We Start with Chefs’ Recipes
We have a team of talented chefs, many of whom have trained at top culinary schools. They are inspired by the latest trends and seasonal flavours to create food for real life.
Once a chef’s recipe has been perfected in our test kitchens, we make sure it can be recreated on a much larger scale. That’s where our skilled food scientists come in. Using their deep knowledge of food, they create unique tastes and textures through carefully selected ingredients and different cooking techniques. We believe food should be simple, but we can’t ignore the fact that making affordable, great-tasting, quality food for millions of people is truly a mix of culinary art and science.
We don’t stop once our products are in store. We develop recipes that use our products as ingredients. You can find more than 350 recipes at cookwithcampbells.ca.