GENETICALLY MODIFIED INGREDIENTS
In Canada, approximately 90% of all canola, corn, soybean and sugar beet crops are grown from genetically modified seeds. Farmers have been using these seeds for more than 20 years as they reduce costs and improve yields.
Campbell’s® Condensed soups contain ingredients that may be made from these crops. Some are listed below. Not all of these ingredients are used in all varieties and most are used in small quantities.
- vegetable oil from canola
- glucose-fructose, dried corn syrup solids, modified corn starch, citric acid
- hydrolyzed soy protein, hydrogenated soybean oil, soybean oil, soy protein concentrate, soy protein isolate
All other ingredients including tomatoes, wheat, and vegetables are not genetically modified.